Pizza Casserole: A Low-point Delight
Ingredients:
Main Ingredients:
14 ounces cauliflower florets (cut into bite-sized chunks)
2.5 ounces pepperoni (sliced)
2 pounds Italian sausage (removed from casings)
1 teaspoon Italian seasoning
¼ cup powdered Parmesan cheese
1.5 cups Rao’s Homemade Marinara Low point Pasta Sauce
1 green pepper (diced)
12 ounces shredded mozzarella cheese
1 tablespoon olive oil
8 ounces chopped mushrooms
Directions
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My Irish grandma taught me this recipe, and I swear I make it all year long!
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