For the Dough:
2 ½ cups all-purpose flour
1 teaspoon sugar
1 teaspoon salt
1 tablespoon active dry yeast
1 cup warm water (about 110°F or 45°C)
1 tablespoon olive oil
For the Sauce:
1 can (15 oz) crushed tomatoes
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon garlic powder
Salt and pepper to taste
Fresh basil (optional)
For the Toppings:
1 ½ cups shredded mozzarella cheese
Your favorite toppings (e.g., pepperoni, mushrooms, bell peppers, onions, olives, or fresh basil)
Instructions:
Step 1: Prepare the Dough
Activate the Yeast: In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until the mixture becomes frothy. This means the yeast is active and ready to use.
Mix the Dough: In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.
Knead the Dough: Turn the dough onto a lightly floured surface and knead for about 5-7 minutes, until it’s smooth and elastic. If the dough is too sticky, add a little more flour, but be careful not to add too much.
Let the Dough Rise: Place the dough in a lightly oiled bowl, cover it with a clean towel, and let it rise in a warm area for about 1 hour, or until it doubles in size.
Step 2: Make the Pizza Sauce
Prepare the Sauce: While the dough is rising, heat 1 tablespoon of olive oil in a saucepan over medium heat. Add the crushed tomatoes, oregano, garlic powder, salt, and pepper. Stir well and let the sauce simmer for 10-15 minutes to combine the flavors. If you like, add fresh basil for a bit of extra flavor.
Simmer the Sauce: Let the sauce cool slightly before spreading it on your pizza. This will help prevent soggy dough.
Step 3: Assemble the Pizza
Preheat the Oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up for about 30 minutes before baking.
Shape the Dough: Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a circle or rectangle, depending on the shape you prefer. The dough should be about ¼ inch thick for a crispy crust.
Add the Sauce: Spread a thin layer of pizza sauce on the dough, leaving about a 1-inch border around the edges for the crust.
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