Add the Cheese: Sprinkle a generous amount of shredded mozzarella cheese on top of the sauce. Feel free to add other cheeses such as Parmesan or goat cheese for extra flavor.
Top the Pizza: Now comes the fun part! Add your favorite toppings. You can go with classic toppings like pepperoni, mushrooms, onions, and bell peppers, or get creative with more unique choices like olives, spinach, or even anchovies.
Step 4: Bake the Pizza
Bake: Place the pizza in the preheated oven (on the pizza stone or a baking sheet) and bake for about 10-15 minutes, or until the crust is golden brown and the cheese is bubbling and melted.
Check the Pizza: Keep an eye on your pizza while it bakes to ensure it doesn’t burn. If you like a crispier crust, leave it in for a couple of extra minutes.
Step 5: Serve and Enjoy
Cool and Slice: Once the pizza is out of the oven, let it cool for a few minutes before slicing. This will help the cheese set a little bit, making it easier to cut.
Garnish: If you’d like, add some fresh basil leaves or a drizzle of olive oil on top before serving for an added burst of flavor.
Tips for the Best Homemade Pizza:
Use Fresh Ingredients: Fresh mozzarella cheese and high-quality tomato sauce can really elevate the taste of your pizza.
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