Almost any baked goods lose their freshness by the end of the first day, especially yeast dough. The easiest way to solve this problem is with a proven culinary trick: just leave the dough in butter for an hour before baking. Believe me, you won’t be able to make baked goods more tender.
Ingredients:
750 g wheat flour
1 teaspoon salt
600 ml water
200 ml melted butter
7 hard-boiled eggs
salt and pepper to taste
1 bunch of green onions
Step by step recipe:
CONTINUE READING NEXT PAGE
Bacon Brussels Sprouts Gratin
This recipe is called the ‘Poor Man Husband Casserole’ but you’ll feel nothing but rich after eating it
How To Make Stuffed Cabbages ?
Sausage-Stuffed Puff Pastry Recipe
Two Spoons in the Morning: A Natural Remedy for Bone Pain, Diabetes, Nerves, and Depression
Herzhafte Gemüsesuppe mit knusprigem Ricotta-Brot
Honey with Turmeric: The Most Potent Antibiotic That not even Doctors Can Explain
Cleanses the Liver 150 Times More Powerful Than Garlic and Lemon: Grandma’s Miracle Recipe
Cheesy Baked Beef and Egg Casserole: A Hearty and Comforting Meal
