Almost any baked goods lose their freshness by the end of the first day, especially yeast dough. The easiest way to solve this problem is with a proven culinary trick: just leave the dough in butter for an hour before baking. Believe me, you won’t be able to make baked goods more tender.
Ingredients:
750 g wheat flour
1 teaspoon salt
600 ml water
200 ml melted butter
7 hard-boiled eggs
salt and pepper to taste
1 bunch of green onions
Step by step recipe:
CONTINUE READING NEXT PAGE
Healthy Vegetable Soup with Homemade Croutons
Honey, Lemon Juice, Onion, Garlic, and Grated Ginger! The Best Recipe for Healthy Living
Refrigerator Cucumber Salad
Straight up, this is the easiest and best-tasting frosting out there!
How to remove scale from the toilet, with this incredible tip, remove up to 5 years of dirt!
Vinegar Is the Secret to Soft Towels, Whiter Whites
How to Naturally Whiten Your Teeth at Home in Just 3 Minutes
Baltimore Crab Cakes Recipe
Creamy Caramel Custard Pie
