Almost any baked goods lose their freshness by the end of the first day, especially yeast dough. The easiest way to solve this problem is with a proven culinary trick: just leave the dough in butter for an hour before baking. Believe me, you won’t be able to make baked goods more tender.
Ingredients:
750 g wheat flour
1 teaspoon salt
600 ml water
200 ml melted butter
7 hard-boiled eggs
salt and pepper to taste
1 bunch of green onions
Step by step recipe:
CONTINUE READING NEXT PAGE
My Granddaddy’s Favorite German Potato Pancakes, Inexpensive And Extremely Delicious!
Easy Fall Off the Bone Oven-Baked Ribs RECIPE
Old Fashioned Beef Stew
Weight Watchers Spaghetti Delight
All the grandkids wanted seconds and grandpa ate three of them.
My Amish buddy dropped by with these fellas at our potluck, and everyone loved them
This is a regular dish in our household! My kids loved it and quickly ate up the leftovers the following morning!
Low-Carb Tuna Salad Recipe
Unlock the Secret to the Creamiest Mashed Potatoes Ever with This Simple Recipe!
