Polish Sausage Sauerkraut and Potatoes
This recipe provides for a meal that is complete in one dish. The flavors meld together and create its own tasty blend.
Ingredients:
2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag)5 or 6
potatoes, peeled and cut into large chunks
1 cup water
1 pound Polish sausage, cut into chunks (could use smoked sausage)
1 teaspoon caraway seeds
1 bay leaf
1/4 teaspoon pepper
Instructions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
The Heart-Friendly Benefits of Garlic
Grandma’s Scrambled Egg and Cheese Breakfast Sandwich
Cheesy Baked Beef and Egg Casserole: A Hearty and Comforting Meal
Baked Crab Legs in Butter Sauce
Can.cer Dies When You Eat These 8 Foods: Harnessing Nature’s Power!
Most don’t know. 12 brilliant ways to use WD-40 around the house
The Only Oven Cleaning Hack You’ll Ever Need: Steam Cleaning
Powerful earthquake strikes San Diego – Locals recount scenes of utter chaos
Yellow Peony (Paeonia lactiflora ‘Bartzella’)
