Ingredients
Chicken:
Chicken fillet or boneless pieces, cut into bite-sized pieces – 250–300 grams
To Marinate:
Salt – 3/4 teaspoon
Pepper powder – 3/4 teaspoon
Buttermilk – 1 cup
Flour Mixture for Breading:
All-purpose flour (maida) – 1 cup
SEE NEXT PAGE
Four Drinks to Be Mindful Of: Protecting Your Kidneys
My Irish grandma taught me this recipe, and I swear I make it all year long!
Discover the Incredible Benefits of Guava Leaves: 11 Reasons to Drink Guava Leaf Tea
Asking for a friend..
CIABATTA BREAD
I just noticed some U-shaped, hair-like things on my carpet—any idea what they might be?
Mix Coffee with Toothpaste!
Whipped these up for game nights, and the crowd devoured them!
If you find a “bleach” patch in your underwear, you had better know what it means I had no idea…