Poppy Seed Roll with Honey and Chocolate Drizzle
Ingredients
For the Yeast Dough:
300 ml warm milk
6 g dry yeast (about 1 ½ tsp)
50 g honey
¼ tsp salt
550 g all-purpose flour
For the Filling:
200 g poppy seeds
350 ml milk
For Brushing the Dough:
30 g unsalted butter (melted)
For the Egg Wash:
1 egg yolk
For Decoration:
Milk and white chocolate (melted for drizzling)
Steps to Make the Poppy Seed Roll
Read more on next page
This slow cooker hamburger potato casserole is the perfect comfort meal
Thai Red Curry Noodle Soup with Chicken
This dive for the Mississippi sin!
My Amish neighbor brought jars of this stuff over, and I knew I had to copy the recipe!
Copycat KFC Coleslaw Recipe: A Classic Side Dish Made at Home
This high school heartthrob’s evolution into TV legend is truly inspiring
Mine could definitely flower more
Shake up pineapple and chicken in bag. Prepare for a scrumptious slow cooker feast
Shine Your Floors Naturally: The One-Drop Wonder
