Pork Green Chili Stew
đź›’ Ingredients:
For the Stew:
2 lbs pork shoulder or pork loin (cut into 1-inch cubes)
2 tbsp vegetable oil
1 medium onion (chopped)
3 cloves garlic (minced)
6 roasted green chilies (chopped)
2 cups chicken broth
1 cup tomatillo salsa or pureed tomatillos
1 tsp cumin
1 tsp oregano
Salt and pepper (to taste)
Optional Garnish:
Fresh cilantro (chopped)
Lime wedges
Directions
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This is our third time making this dessert this week. It’s ridiculously good!
