Looking to serve up a dinner that promises applause? Our pork ribeye roast recipe offers a sublime blend of flavors, sealed with a heavenly honey-Dijon glaze. It’s the kind of dish that transforms a regular dinner into a memorable feast. Not only will we show you how to cook a pork ribeye roast to perfection, but we’ll also offer tips for storage, reheating, and even wine pairings!
The pork ribeye cut comes from the rib section of the loin, making it more tender and flavorful compared to a standard pork loin. Add a luscious honey-Dijon glaze and you have a meal that’s a guaranteed crowd-pleaser
When shopping, opt for a pork ribeye roast that has a deep color and is well-marbled. The aroma should be fresh and inviting. Here’s what else you’ll need:
Ingredients:
- Extra-Virgin Olive Oil: 1 ½ tablespoons
- Pork Ribeye Roast: About 2 pounds Typically, they range between 2-3 pounds
- Table Salt: 1 teaspoon or 1 ½ teaspoons of Kosher salt
- Fresh Black Pepper: ½ teaspoon
- Dijon Mustard: 2 tablespoons
- Natural Honey: 2 tablespoons
- Apple Cider Vinegar: 1 tablespoon
Instructions:
Continue reading instructions & tips on the next page
FROZEN FRUIT SALAD
A Delightful Dance of Flavors: Baked Beetroot Salad with Basil Pesto and Yellow Tomatoes
Simple and ecological tips to regain the dazzling whiteness
Grease-Free is My Ultimate Goal!
Easy recipe, 4-ingredient dessert ready in 3 simple steps
Add a bowl of ‘magic water’ to your washing machine
How to Keep Your Hens Laying Regularly: 9 Proven Tips for a Steady Egg Supply
The Risky Mistake You Might Be Making with Enameled Cast Iron
WHITE VINEGAR ON THE BROOM TO CLEAN, THE FLOOR WILL NEVER BE THE SAME AGAIN
