Preparation time
Total time: 45 minutes
Active time: 30 minutes
Ingredients
1 pork tenderloin (about 800g)
0.3 lb cured bacon (about 150g)
3-4 prunes
Rosemary sprig
1 tsp wholegrain mustard 1
tbsp sweet chili sauce
3 tsp soy sauce
Salt and pepper to taste
Wooden skewers
Instructions
Prepare the pork tenderloin:
Remove the silverskin from the tenderloin. Trim any excess fat or uneven areas.
Cut the pork tenderloin in half lengthwise, then cut each piece in half again. Make sure the pieces are roughly the same size.
Flatten the pork:
Continued on the next page
The Best Broiler Prepared Chicken RECIPE
Discover the Amazing Benefits of Lemongrass Tea!
Jalapeno Popper Pigs in a Blanket
CREAMY BAKED MAC & CHEESE
Vertically Growing Sweet Potatoes: Raise the vines for a bigger yield in less space.
How to Grow Strawberries at Home for an Endless Supply
I got these tiny raised bumps on legs. What are they and what should I do about it?
HOW TO MAKE CHICKEN VEGETABLE SOUP
How To Make Homemade Caramel Corn