Pot Roast over Mashed Potatoes
Ingredients:
– 2 lbs chuck roast
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 carrots, peeled and chopped
– 2 stalks celery, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon fresh thyme
– 2 bay leaves
– Salt and pepper to taste
– For the mashed potatoes:
– 4 large potatoes, peeled and quartered
– 1/4 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Directions:
CONTINUE READING NEXT PAGE
5 Benefits of Ginger: A Must-Know for Better Health!
The Cozy Magic of Ginger Milk
Blueberry water recipe
This is News to Me! Why You May Want to Stop Removing Tomato Suckers
Cream Cheese Corn Casserole
One-Pan Bold Honey BBQ Chicken Rice
This DIY Patio Furniture Cleaner made my outdoor set look brand new!
Refreshing Detox Waters to Boost Your Weight Loss Journey
Winter Special Tea Masala Recipe: Warmth in Every Sip