Pot Roast over Mashed Potatoes
Ingredients:
– 2 lbs chuck roast
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 carrots, peeled and chopped
– 2 stalks celery, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon fresh thyme
– 2 bay leaves
– Salt and pepper to taste
– For the mashed potatoes:
– 4 large potatoes, peeled and quartered
– 1/4 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Directions:
CONTINUE READING NEXT PAGE
Home Made Cabbages Rolls
Unlock the Morning Magic of Olive Oil and Lemon
Savoring Tuscany: Zuppa Toscana Soup Recipe
I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
Cooking chicken this way not only loses nutrients but also causes i.l.l.n.e.s.s
She Put a Ball of Aluminum Foil in Her Dryer Machine. Only A Few People Know This Awesome Trick…
Coconut Cloud Cake
Salted Tronchetto with Seafood
My kids call this their ‘Christmas Day Dream Bake’ because they can’t stop dreaming about seconds!
