POT ROAST WITH CARROTS AND POTATOES
Ingredients:
3-4 lb chuck roast
1 tbsp olive oil
4 large carrots, peeled and cut into large chunks
6-8 small or medium potatoes, halved or quartered
1 onion, quartered
3 cloves garlic, minced
1 cup beef broth
1/2 cup red wine (optional)
2 tbsp Worcestershire sauce
2 sprigs fresh rosemary (or 1 tsp dried rosemary)
2 sprigs fresh thyme (or 1 tsp dried thyme)
Salt and pepper to taste.
Instructions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
No Peek Chicken Rice Casserole
A Breakfast Revolution: Carrot and Egg Delight
Natural Collagen Boost: Apply This in the Evening and Be Surprised in the Morning
The Power of Onion and Cloves: A Natural Remedy for Health and Household
Do This and Your Washing Machine Will Be Like New! It’s Amazing – Lemon & Toothpaste Hack
Pepperoni and Cheese Crisps
SOAK A TEA BAG IN WHITE VINEGAR – AMAZING WHAT HAPPENS NEXT
Drink this every morning to flush out toxic fats stored for years!
Give Your Cookie Sheets A Second Life With This Easy Trick
