Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Servings: 4-6
Ingredients:
-
6 slices bacon, chopped
-
1 yellow onion, diced
-
1 cup diced celery
-
1 cup shredded carrots
Advertisement: -
4 russet potatoes, peeled and diced (3–4 cups)
-
3.5 cups chicken broth
-
1 (14 oz) can diced tomatoes (with juices)
-
1/2 tsp salt (or to taste)
Advertisement: -
1/2 tsp black pepper
-
1/2 tsp garlic powder (optional)
-
1/2 cup heavy cream or milk (optional, for creaminess)
-
Fresh parsley or chives for garnish
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Why Is One Knee Swollen but Not the Other?
“This Simple Drink Could Melt Away Belly Fat Faster Than You Think—Discover the Power of Ginger Water!”
Find out a great cleaning trick: mix liquid detergent with Coca-Cola.
OMG Best Chocolate chip cookies ever
Jamaican Banana Bread (With Lime Glaze)
Recipe for Delicious Crispy Potatoes