Think you’ve had potatoes in all their forms? Think again! These potato bombs are a delicious way to use up leftover mashed potatoes. The dough is made with mashed potatoes, semolina, cheese, and eggs. Once shaped into disks, they’re topped with ham and cheese and fried until golden and crispy. It’s easy to customize the recipe based on the ingredients you have on hand, so be sure to check out our tasty recommendations below! They make a great appetizer or snack and can be served with a dip of your choice. Simple to make and oh-so-flavorful, they’re perfect for a quick snack!
Advice:
For extra soft potato bombs, mash the potatoes with a potato masher. Don’t use a food processor, as this will overprocess them and make them sticky. Alternatively, you can grate the cooked potatoes using the large holes of a box grater.
Don’t overheat the oil, or the potato bombs will brown too quickly before the cheese melts. Use a thermometer to heat the oil to about 350°F. Don’t overcrowd the pan, or the oil may cool too quickly.
For extra creaminess, add a teaspoon of cream cheese to each crepe, along with the ham and cheese.
For a vegetarian variation, brown the mushrooms and let them cool. Mix them with fresh thyme and use them for the topping, along with the cheese.
How to Store Potato Bombs: Store leftover potato bombs in the refrigerator for up to 3 days. Reheat them in the air fryer or oven (to make them crispy). You can also reheat them in the microwave, but they won’t stay crispy.
Read more on next page
Sausage and Beans Delight: A Hearty Pork Infusion
No.1 Vitamin for Removing Leg and Foot Swelling!
Unlock the Secret to Radiant Skin with a Homemade Parsley Mask
Homemade Bread in the Air Fryer
Do not throw pomegranate peel. It’s a real treasure in the house
US Team and Money
Unveiling the Benefits of Vinegar Soaks for Your Feet
Reduce belly inflammation, eliminate fat and cleanse the colon with this natural smoothie
If You Find These Holes In Your Clothes – You Better Know What It Means
