Think you’ve had potatoes in all their forms? Think again! These potato bombs are a delicious way to use up leftover mashed potatoes. The dough is made with mashed potatoes, semolina, cheese, and eggs. Once shaped into disks, they’re topped with ham and cheese and fried until golden and crispy. It’s easy to customize the recipe based on the ingredients you have on hand, so be sure to check out our tasty recommendations below! They make a great appetizer or snack and can be served with a dip of your choice. Simple to make and oh-so-flavorful, they’re perfect for a quick snack!
Advice:
For extra soft potato bombs, mash the potatoes with a potato masher. Don’t use a food processor, as this will overprocess them and make them sticky. Alternatively, you can grate the cooked potatoes using the large holes of a box grater.
Don’t overheat the oil, or the potato bombs will brown too quickly before the cheese melts. Use a thermometer to heat the oil to about 350°F. Don’t overcrowd the pan, or the oil may cool too quickly.
For extra creaminess, add a teaspoon of cream cheese to each crepe, along with the ham and cheese.
For a vegetarian variation, brown the mushrooms and let them cool. Mix them with fresh thyme and use them for the topping, along with the cheese.
How to Store Potato Bombs: Store leftover potato bombs in the refrigerator for up to 3 days. Reheat them in the air fryer or oven (to make them crispy). You can also reheat them in the microwave, but they won’t stay crispy.
Read more on next page
I didn’t know I was doing it incorrectly all this time! I am going to attempt this tonight.
Chicken spinach and mushroom low carb oven dish
Slow Cooker Creamy Potato Bacon Soup!!
The Favorite Ingredient for a Sparkling Clean Bathroom
Chicken-Fried Steak with Mashed Potatoes and Gravy !!
Sumptuous Chicken Club Pasta Salad Delight
Use salt in the toilet: grandmother’s tip!
Sprinkle cloves outside your door and you will be shocked by the effect
How to Clean a Dirty Toilet and Get Rid of Urine Smell on Sofa
