Think you’ve had potatoes in all their forms? Think again! These potato bombs are a delicious way to use up leftover mashed potatoes. The dough is made with mashed potatoes, semolina, cheese, and eggs. Once shaped into disks, they’re topped with ham and cheese and fried until golden and crispy. It’s easy to customize the recipe based on the ingredients you have on hand, so be sure to check out our tasty recommendations below! They make a great appetizer or snack and can be served with a dip of your choice. Simple to make and oh-so-flavorful, they’re perfect for a quick snack!
Advice:
For extra soft potato bombs, mash the potatoes with a potato masher. Don’t use a food processor, as this will overprocess them and make them sticky. Alternatively, you can grate the cooked potatoes using the large holes of a box grater.
Don’t overheat the oil, or the potato bombs will brown too quickly before the cheese melts. Use a thermometer to heat the oil to about 350°F. Don’t crowd the pan, or the oil may cool too quickly.
Unveiling the Golden Fusion: A Lemon and Egg Elixir
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
Using Bay Leaves with a Q-Tip to Alleviate Ringing and Noise in the Ears
This is called Poor Man’s Stew but I feel so rich eating it!
Creamy Apple and Lotus Biscuit Dessert: A No-Bake Delight
Powerful Green Blend to Cleanse Your Liver, Colon, and Reduce Abdominal Inflammation
Put raw cabbage wedges in a slow cooker with these 3 ingredients. It’ll wow you.
Discover the chef’s secret: the shocking result when adding baking soda to tomato sauce
Discover the Golden Secret: A Lemon and Egg Recipe
