These crispy Potato Croquettes with Cheese Sauce are a comforting and indulgent dish perfect for a snack, appetizer, or even as a side to a main meal. Made with boiled potatoes, seasoned with salt and cornstarch, and then coated in breadcrumbs, these croquettes are golden and crunchy on the outside, while remaining soft and flavorful on the inside. Served with a rich, creamy cheddar cheese sauce with a touch of heat from chili powder and hot sauce, this dish is the ultimate combination of crispy and creamy. Whether you’re hosting a dinner party, serving as a game-day snack, or simply craving comfort food, these croquettes will be a hit!
Preparation Time
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Ingredients
For the Potato Croquettes:
700 g (1.5 lbs) potatoes, peeled and boiled
1 tsp salt
25 g (2 tbsp) cornstarch
2 eggs, beaten
100 g (1 cup) breadcrumbs
For the Cheese Sauce:
20 g (1.5 tbsp) unsalted butter
1 tsp wheat flour
1/4 tsp chili powder
125 ml (1/2 cup) milk
75 g (2.5 oz) cheddar cheese, shredded
1 tsp hot sauce (optional)
Directions
Continued on the next page
Lemon, Garlic, and Apple Cider Vinegar: A Highly Effective Blend
How To Make Lean Meatloaf
Pickled Cherry Tomatoes, Red Onions, and Cucumbers
Crust Baking Sheet: Since I discovered this method, cleanup has been a breeze!
Zucchini and Greek Yogurt Pancakes
The Simplest Pineapple Casserole
Put raw pork roast in your slow cooker with 4 simple ingredients. You won’t believe how tender and delicious this is.
95% of people adjust the temperature of the refrigerator incorrectly, leading to rapid wilting of vegetables
Cucumber Chronicles: Peel Back the Layers of Surprising Cucumber Facts!
