Introduction
This dish combines the heartiness of chicken with the earthy richness of mushrooms, all wrapped in a crispy, golden potato crust. The texture contrast between the crunchy outside and the juicy, creamy filling makes it a crowd-pleaser. It’s a great comfort meal that can be served with a fresh salad, roasted veggies, or a creamy dipping sauce.
Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes
Servings: 4–6
Ingredients
For the Potato Crust:
3 large potatoes, grated
1 egg
¼ cup all-purpose flour or breadcrumbs
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
¼ teaspoon paprika (optional)
2 tablespoons olive oil
For the Chicken and Mushroom Filling:
2 cups cooked and shredded chicken (or ground chicken)
1 cup mushrooms, finely chopped (button, cremini, or shiitake)
1 small onion, finely chopped
2 cloves garlic, minced
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon thyme or oregano
½ teaspoon smoked paprika (optional)
½ cup shredded mozzarella or cheddar cheese (optional)
1 tablespoon olive oil
For Garnish (Optional):
Fresh parsley, chopped
Grated Parmesan cheese
Instructions
CREAMY GARLIC PESTO CHICKEN
SAUSAGE AND RICE SKILLET RECIPE
Nature’s Wonders: How Walnuts and Beans Mirror Our Health
DON’T MAKE THIS MISTAKE BEFORE STARTING THE WASHING MACHINE: THIS WILL DOUBLE YOUR BILL
Magic Anti-Wrinkle Cream: A DIY Solution Outperforming Expensive Brands!
Carrot and Cheese Roll Recipe 🍴
Tangy Homemade Sour Strawberry Gummies
How to remove dark circle around faucets
Lay some hotdog buns in a casserole dish and in no time, you’ll have a dinner to die for
