This gratin of small potatoes with gorgonzola is a perfect mix between the sweetness of the potatoes and the intense taste of the cheese. Perfect for cool evenings, it will bring a touch of comfort and deliciousness to your table. To be enjoyed with meat or simply accompanied by a green salad!
Ingredients :
800g small potatoes
150g gorgonzola
20cl of thick crème fraîche
1 clove of crushed garlic
Salt, pepper
A few sprigs of fresh thyme
Fresh parsley for decoration
Instructions :
Preparing the potatoes: Preheat the oven to 200°C. Wash the small potatoes, keeping their skins on, then cut them in half if necessary.
Read more on next page
How To Make Homemade Banana Peel Fertilizer for Your Garden
How To Make The Best Lemon Pepper Wings
Chicken Bacon Ranch Tater Tot Casserole
Natural Oil for Uric Acid, Inflammation, and Cravings
Transform Your Skin with This Surprising Banana and Vaseline Mix!
Title: How to Pick the Perfectly Sweet Watermelon: Tips for a Juicy and Flavorful Fruit
Creamy Alfredo Lasagna Soup
Add a spoonful to the water and water the peace lily. New leaves will appear quickly
The Best Golden Oreo Strawberry Cheesecake Bars Recipe
