This gratin of small potatoes with gorgonzola is a perfect mix between the sweetness of the potatoes and the intense taste of the cheese. Perfect for cool evenings, it will bring a touch of comfort and deliciousness to your table. To be enjoyed with meat or simply accompanied by a green salad!
Ingredients :
800g small potatoes
150g gorgonzola
20cl of thick crème fraîche
1 clove of crushed garlic
Salt, pepper
A few sprigs of fresh thyme
Fresh parsley for decoration
Instructions :
Preparing the potatoes: Preheat the oven to 200°C. Wash the small potatoes, keeping their skins on, then cut them in half if necessary.
Read more on next page
Keto Pork Chops with Garlicky Cream Sauce
Baked BBQ Baby Back Ribs
Discover the Magic: Cloves in a Banana
The best vitamin for reducing swelling in the body is Vitamin C
Burning Garlic at Home: What Happens After 15 Minutes
DISHWASHER, ALWAYS PUT A SPONGE IN BEFORE STARTING IT: THE REASON
Mastering the Art of Drain Unclogging
4 women entered the BGT stage wearing warm robes. As they grooved to classic song, nobody anticipated the unexpected rise of the over-40s dance phenomenon!
The Four Leaves That Eliminate Diabetes, Fatty Liver, Poor Circulation, and High Blood Pressure Without Pills