Potato Pancakes
Ingredients
4 large russet potatoes
1 small onion
2 large eggs
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon baking powder (optional for extra fluffiness)
Vegetable oil (for frying)
Sour cream or applesauce (for serving, optional)
Preparation
Prepare the Potatoes
Continue Reading in next page
A Healthful Surprise: The Benefits of Banana and Walnuts, Only Two Ingredients Away
Crafting Garden-Herbed Rosemary Jelly
Discover the Wonders of Okra: A Versatile Veggie for Your Health
Nana’s No-Fuss Trick to Cleaning an Oven: A Simple, Effective Method!
Once You Learn This, You Will Never Throw Avocado Pit Away
Focusing Too Much on Eating Meat Is Unwise: These Are the 3 Highly Nutritious Parts of Fish, Don’t Make the Mistake of Overlooking Them
Simple and effective potato storage tips to keep potatoes fresh and intact for a year.
Laundry Tip for Pure White and Fresh-Smelling Clothes
Tasty omelette with mozzarella and minced meat: a tasty delight for breakfast
