Here’s a classic recipe for crispy and delicious potato pancakes (latkes) that your grandmother might have made:
Ingredients:
4 large potatoes (preferably russet)
1 small onion (optional)
2 large eggs
1/4 cup all-purpose flour (or matzo meal for a gluten-free option)
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder (optional)
Vegetable oil (for frying)
Instructions:
Prep the Potatoes:
Peel the potatoes and grate them finely using a box grater or food processor.
Place the grated potatoes in a clean kitchen towel or cheesecloth. Squeeze out as much excess moisture as you can. This step is crucial for crispy latkes.
Grate the Onion (Optional):
If using, grate the onion. Add it to the potatoes, and mix to combine. The onion adds flavor and moisture to the pancakes.
Detoxifying juice with turmeric and carrots.
Hamburger Steak with Creamy Onion Gravy
Southern-Style Candied Yams
Warum beißt Ihre Katze? Finden Sie die Ursachen heraus und erfahren Sie, wie Sie damit umgehen können
The fastest trick to clean stoves and hobs and leave them looking like new
If Your Kidney Is in ∂αиgєя, the Body Will Give You These 8 Signs!
Slow Cooker Creamy Garlic Chicken with Herbs – Comfort Food at Its Best
Unlocking the Secret to Youth:
Clean Your Kidneys, Liver & Lungs – Powerful Natural Detox!
