A hearty and flavorful salad combining tender potatoes, protein-rich tuna, boiled eggs, and a zesty vinaigrette. Perfect for a light meal or side dish!
Ingredients:
500 g potatoes (small or medium), cut into chunks
4 boiled eggs
2 cans tuna (in oil or water, ~240 g total), drained
½ cup black or green olives, pitted
¼ cup olive oil
Juice of 1 lemon
1 tsp mustard (optional, for tang)
1 clove garlic, minced or grated
½ cup fresh parsley, chopped
Salt and black pepper, to taste
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Mother-in-law’s trick: got a year’s supply of dishwasher tablets without a dishwasher! Thanks to her clever hack!
How To Make SOUTHERN FRIED CHICKEN
Strengthen Your Bones with Sesame Seeds and Honey: A Daily Spoonful of Health
117-year-old woman who survived world wars, Spanish Flu, Covid shares secret of her longevity
New dessert in 5 minutes! I make this dessert almost every day! No white flour!
Black mold on refrigerator gasket is very difficult to clean: Use this to wipe it clean in just minutes
Didn’t realize like this
The Fascinating History of Kitchen Tools: Exploring the Story of Mixers
Recipe for Cauliflower and Minced Meat Casserole
