Potato Spinach Casserole is a comforting, layered bake that combines tender potatoes, vibrant sautéed vegetables, and a creamy, seasoned sauce, all bound together with gooey cheese. This dish marries the earthy sweetness of onions, carrots, and red bell peppers with the nourishing green of spinach, while a velvety béchamel enriches every bite. Perfect for family dinners, potlucks, or as a make-ahead vegetarian main, this casserole strikes a balance between hearty and wholesome. Its golden top and fragrant layers promise both visual appeal and deeply satisfying flavors.
Cooking Time
Preparation: 20 minutes
Sautéing & Assembly: 25 minutes
Baking: 40 minutes
Total: 1 hour 25 minutes
Ingredients
3 medium potatoes (about 18 oz/500 g), peeled and diced
1 medium onion, finely chopped
2 Tbsp olive oil, divided
2 cloves garlic, minced
1 medium carrot, diced
1 red bell pepper, diced
5 oz (150 g) fresh spinach, washed and roughly chopped
Salt, to taste
Freshly ground black pepper, to taste
1 tsp mixed spice blend (e.g., Italian seasoning or herbes de Provence)
2 Tbsp butter, divided
2 Tbsp all-purpose flour
1 cup (240 ml) milk, warmed
Pinch of freshly grated nutmeg
150 g (about 1½ cups) shredded cheese (Gruyère, cheddar, or mozzarella)
Step-by-Step Cooking Directions
Continued on the next page
The charm of Amish Onion Fritters
Unveiling Bakers’ Best-Kept Secrets: My Grandfather’s Wisdom Revealed
Fresh Fruit and Milk Delight
Peach Mousse with Peach Gelée
Apply a little to all the plants in your house and you will see the results in real time.
Tort jubileuszowy
Italian boxer Angela Carini says ‘I quit to save my life’ after stopping Olympic bout 46 seconds in
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
Grow Fresh Herbs in Water: A No-Soil, Mess-Free Way to Keep Your Kitchen Stocked with Flavor!