Here’s a quick and delicious recipe for Potsticker Soup with Mushrooms & Bok Choy, perfect for a comforting and flavorful meal!
Ingredients:
1 package frozen potstickers (any filling you prefer)
4 cups chicken or vegetable broth
1 cup sliced mushrooms (shiitake or cremini work great)
2 cups bok choy, chopped
2 cloves garlic, minced
1-inch piece ginger, grated
2 green onions, sliced (reserve some for garnish)
2 tablespoons soy sauce
1 teaspoon sesame oil (optional, for added depth)
1/4 teaspoon red pepper flakes (optional, for heat)
Instructions:
Prepare the Broth:
In a large pot, heat a drizzle of sesame oil (if using) over medium heat.
Add the minced garlic, grated ginger, and white parts of the green onions. Sauté for 1-2 minutes until fragrant.
Cook the Mushrooms:
Add the sliced mushrooms to the pot and cook for 3-4 minutes until they soften.
Simmer the Soup:
Pour in the chicken or vegetable broth and stir in the soy sauce. Bring the soup to a gentle boil.
Cook the Potstickers:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
This Orange Cake is Very Special For my Grandma
When I’m lazy, I always make this dessert. “Napoleon in a glass”:
Mix Vaseline with Lemon and See the Result
Don’t trash out old drawers. Here are 10 brilliant ways to reuse them
Preserve strawberries for an entire year using this method
How to Grow the Largest Cauliflower in a Pot: A Step-by-Step Guide