Spaghetti sauce is a staple in many households, and its origins can be traced back to Italy, where tomatoes, herbs, and meats are lovingly simmered to create a rich, flavorful sauce. This slow cooker version simplifies the process with just four ingredients, making it perfect for busy days when you still want a homemade touch. It’s a comforting dish that fills your home with an inviting aroma, and it’s versatile enough to please the whole family.
This hearty spaghetti sauce pairs beautifully with a simple green salad dressed with a light vinaigrette and a side of crusty garlic bread. For a complete meal, consider serving it over your favorite pasta, such as spaghetti or penne, and finish with a sprinkle of freshly grated Parmesan cheese. A glass of red wine, like Chianti or Merlot, would complement the flavors nicely.
Slow Cooker 4-Ingredient Spaghetti Sauce
Servings: 6
Ingredients
1 pound ground beef
1 jar (24 ounces) of marinara sauce
1 medium onion, finely chopped
2 cloves garlic, minced
Directions
CONTINUE READING NEXT PAGE
Avoid Heinz Ketchup Like Plague
Unveiling the Benefits of Vinegar Soaks for Your Feet
How To Make Fresh CHICKEN STRIPS
The Fascinating Phenomenon of Pareidolia: Finding Faces in Unexpected Places
Oven-Fried Potatoes & Onions: A Crispy and Savory Side Dish
Only 4 apples, 400 g of puff pastry and 15 minutes of your time for this dreamy dessert!
Ham and Cheese Crescent Rolls Casserole
10 Signs You’re Lacking Water
The Art of Simplicity: Delicious Recipes with Minimal Effort
