Pozole recipe for celebration

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Pozole is an indispensable dish in any celebration. This beloved dish has evolved over time, with various ingredients added to cater to different tastes while maintaining its original essence. Today, we’ll delve into the history and preparation of this iconic dish.

Ingredients for Pozole:

For the Soup:

  • 4 liters of water for 6 servings.
  • 1 shredded chicken breast, separated into strands.
  • 1 white onion, cut into four parts.
  • 8 large cloves of garlic.
  • Salt to taste.
  • 5 ancho chiles, cleaned, without seeds or shell.
  • 5 guajillo chiles, cleaned.
  • 6 cloves of garlic.
  • ½ medium onion, chopped.
  • ½ teaspoon oregano.

For the Garnish:

  • 1 finely chopped lettuce.
  • 1½ cups finely chopped white onion.
  • 1½ cups thinly sliced radishes.
  • Chile piquín to taste.
  • Oregano to taste.
  • Lemons cut into quarters.
  • Avocado cut into cubes.
  • Baked toast.

You can prepare this dish in two delicious ways, and the level of spiciness is based on your preference.

Preparation of Pozole:


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