Introduction:

The profound dish apple crisp is an absolute delight that perfectly captures the essence of autumn

with its warm, spiced apples and crisp, buttery topping. This dessert is not only comforting but also

incredibly easy to make, making it a go-to recipe for any occasion. Whether you’re preparing it for a

family dinner, a festive gathering, or just a treat for yourself, this apple crisp is sure to impress.

Ingredients:

For the Apple Filling:

6 large apples (Granny Smith or Honeycrisp), peeled, cored, and sliced

1/2 cup granulated sugar

1/4 cup brown sugar

2 tablespoons all-purpose flour

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground allspice

1 tablespoon lemon juice

1 teaspoon vanilla extract

For the Crisp Topping:

1 cup all-purpose flour

1 cup old-fashioned rolled oats

1 cup brown sugar

1/2 cup granulated sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup unsalted butter, cold and cubed

Instructions:

see continuation on next page