Puff Pastry Beef Wellington with Garlic Cheese Sauce | April 9, 2025

A Showstopping Dinner That’s Easier Than You Think!
This Puff Pastry Beef Wellington takes the classic dish to the next level with a golden, flaky crust, juicy beef tenderloin, savory mushroom duxelles, and a rich garlic cheese sauce that’s pure decadence. Perfect for special occasions, holiday dinners, or when you want to impress—without spending hours in the kitchen!

Why You’ll Love This Recipe
✅ Restaurant-Quality at Home – Looks fancy, but totally doable.
✅ Flaky, Buttery Puff Pastry – Wrapped around perfectly cooked beef.
✅ Creamy Garlic Cheese Sauce – Takes it over the top!
✅ AdSense Goldmine – “Beef Wellington recipe” and “gourmet dinners” are high-RPM keywords!

Puff Pastry Beef Wellington with Garlic Cheese Sauce Recipe
Ingredients
For the Beef Wellington:
1.5 lb beef tenderloin (center-cut)

2 tbsp olive oil

Salt & black pepper

1 tbsp Dijon mustard

8 oz mushrooms, finely chopped

2 shallots, minced

2 cloves garlic, minced

1 tbsp butter

1 tsp thyme

6 slices prosciutto

1 sheet puff pastry, thawed

1 egg, beaten (for egg wash)

For the Garlic Cheese Sauce:
2 tbsp butter

2 cloves garlic, minced

2 tbsp flour

1 cup whole milk

½ cup heavy cream

1 cup shredded Gruyère cheese

¼ tsp nutmeg

Salt & pepper to taste

Step-by-Step Instructions
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