A refined and easy to prepare dessert, perfect for ending a meal in style or for a delicious snack. The delicacy of the puff pastry marries with the freshness of the mascarpone and lemon cream, creating an irresistible combination of flavors.
Ingredients (for 6 servings)
For the base:
1 roll of rectangular puff pastry
Icing sugar to taste for decoration
For the mascarpone cream:
250 g of mascarpone
100 ml of fresh whipping cream
80 g of icing sugar
The grated zest of 2 organic lemons
Juice of 1 lemon
Preparation
Read more on next page
Enchanting Steak Enchiladas Recipe
Easy and Hearty Potatoes with Spinach and Eggs: A Comforting Dinner Recipe
How To Make Walking Taco Casserole
Star gymnast falls 260 feet to her death ‘while taking a selfie’ at popular tourist spot
Cheesy Bacon and Sausage Breakfast Bake
Want to know the easiest way to cook corn on the cob?
Are You Ectomorph, Mesomorph, or Endomorph?
Sprinkling salt in the garden: the gardener’s trick that always works
Cast Iron Confessions: What I Won’t Cook in My Favorite Pan
