Puff-Puff Recipe
Ingredients:
250g of Flour
75g of Sugar
1 tsp of Nutmeg
1 ½ tbsp of Powdered Milk (optional)
1/8 tsp of Salt
½ tbsp of Instant Yeast
Water (amount needed to achieve a smooth, thick batter—neither too watery nor too thick)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Layered Chicken Soup
Gentle Waves: Natural Remedies for Soothing Varicose Veins
Transform Orange Peels into Gold: A Thrifty Guide to Homemade Cleaning Solutions
Homemade Fruit Cake
Guide to Cleaning Your Oven Naturally Using Steam
Royal Quails with Smoked Lard Lacquered with Spice Syrup and Juicy Fruit
Put a toothpick in a kettle and see what happens
Mother Pollard’s Souffle Ouellette
I’m not a salad person, but this changed me. It’s fresh, tangy, and totally addictive