Every year I prepare this delicious pumpkin caviar for the winter. I cook a large quantity at once so it lasts a long time.
I store this caviar in the kitchen cupboard at room temperature and it keeps well.
To begin, I grind 6 kg of already peeled zucchini in a meat grinder. I usually use large, overgrown zucchini because they contain less juice.
read more on the next page
Mouthwatering Mexican Meat and Cheese Sanchiladas
How to Cook a Sweet Potato in the Microwave
Chicken and Dumplings
I’m pretty sure I could live on this stuff. It’s insanely good!
6 Houseplants That Will Help Get Rid of Black Mold in Your Bathroom and Walls
John Wayne Casserole
Many people still think that these 2 buttons is just for flushing
Grow Jasmine Plant from Cuttings
Just Add Garlic to Boiling Milk: A 5-Minute Recipe
