Pumpkin Crunch Cake
Ingredients
• 1 can (15 oz) pumpkin
• 1 can (12 oz) evaporated milk
• 3 large eggs
• 1 1/2 cups sugar
• 1 t. cinnamon
• 1/2 t. salt
• 1 box yellow cake mix
• 1 c. pecans, chopped
• 1 c. butter, melted
• Cool Whip
Directions:
Continued on the next page
Unlocking Garlic’s Potential Against Varicose Veins and Blood Clots
Crispy Breaded Zucchini with Hearty Vegetable Sauce
Pancakes with Apple and Cinnamon Flavors
Simple Skillet Cheesy Potatoes
Chocolate Peanut Butter Valentine’s Hearts – Don’t LOSE this Recipe
What is it? I discovered it in my aunt’s kitchen after she passed away
Cheesy Ham Puff Pastry Twists – Crispy, Cheesy, and Irresistible!
Chocolate Ganache: The Recipe for a Simple and Delicious Cream Ideal for Filling Cakes and Desserts
Strawberry Cheesecake Dump Cake
