Pumpkin Crunch Cake
Ingredients
• 1 can (15 oz) pumpkin
• 1 can (12 oz) evaporated milk
• 3 large eggs
• 1 1/2 cups sugar
• 1 t. cinnamon
• 1/2 t. salt
• 1 box yellow cake mix
• 1 c. pecans, chopped
• 1 c. butter, melted
• Cool Whip
Directions:
Continued on the next page
Unlocking Garlic’s Potential Against Varicose Veins and Blood Clots
Pour Olive Oil into Milk: A Simple and Delicious Homemade Alternative
Start Your Day Right with Water
Low Carb Crustless Pizza Bowl – Your New Favorite Weeknight Dinner!
His parents called to tell him they were going to send him a box.
“I Haven’t Been Sick for 35 Years! Clear Your Lungs and Stop Coughing with Ginger and Lemon”
Oh this is so smart! I gotta try this!
My buddy from Kentucky gave me this recipe! I’ve already made it four times this month!
Great list