Nobody is ever alone when they take a leisurely walk across the kitchen, open a drawer, and get that reliable cheese grater. Prepare to have your cheesecake or chocolate bar turned into a sprinkleable masterpiece with this ostentatiously basic equipment that is a mainstay in almost every kitchen. While the first three sides of a cheese grater are instantly recognizable, the fourth has long been a mystery.
It turns out that there’s more going on with the fourth side of your cheese grater than meets the eye when it comes to kitchen devices. The true meaning of this often-overlooked aspect is just now beginning to be understood.
Our familiarity with the cheese grater’s first three sides is high. The biggest holes are designed for shredding semi-hard cheeses, such as the classic Gruyère or the ever-popular cheddar. The smaller shredding holes are useful for grating a variety of foods, including chocolate, veggies, and cheese. The side with the larger openings, on the other hand, is perfect for slicing a variety of vegetables and cheeses.
Continued on next page
No-Bake Protein-Free Energy Bars
Unlock the Morning Magic of Olive Oil and Lemon
Just add bay leaves and SALT and stop spending money at the pharmacy (Did you know that?)
I tried this at a bridal shower and just had to have the recipe!
Heartbreak for Simone Biles on the final day of the Olympics. She didn’t expect this.
7 hotel tricks to clean your home faster and deeper
Egg Rolls with Philly Cheesesteak Flavor
Do not pour rice cooking water into the sink: why you are doing it wrong
How to Make Super Healthy Beetroot Juice Without a Juicer
