Purslane: More Than Just a Weed – My Grandmother’s Secret Ingredient!
Many people dismiss purslane (Portulaca oleracea) as an invasive weed, pulling it from their gardens without a second thought. But my grandmother saw it differently—she knew it as a nutritional powerhouse and a key ingredient in many of her traditional dishes. Purslane is rich in omega-3 fatty acids, vitamins, and antioxidants, making it a hidden gem for anyone looking to eat healthy on a budget.
Let me show you how my grandmother used purslane in simple, delicious, and nourishing ways!
1. Fresh Purslane Salad (Traditional & Refreshing)
My grandmother often made a simple purslane salad using ingredients from her garden. This dish is fresh, tangy, and packed with nutrients.
Ingredients:
continued on next page
Unlock the Secret to Youthful Skin: How Vaseline Can Naturally Reduce Wrinkles and Make You Look 20 Years Younger
My hubby can’t get enough of these balls! Can just easily pop 5 in his mouth!
Aster, a flower whose name has uncertain origins
Southern Candied Sweet Potatoes – Sweet, Buttery & Irresistibly Glazed!
Baked Eggplant with Savory Meat Filling
This Oklahoma Girl Lived with ‘Cruel’ Dad, Yet Became Country Star & Found Love after Ex Moved on with Her Friend
