Purslane: More Than Just a Weed – My Grandmother’s Secret Ingredient!
Many people dismiss purslane (Portulaca oleracea) as an invasive weed, pulling it from their gardens without a second thought. But my grandmother saw it differently—she knew it as a nutritional powerhouse and a key ingredient in many of her traditional dishes. Purslane is rich in omega-3 fatty acids, vitamins, and antioxidants, making it a hidden gem for anyone looking to eat healthy on a budget.
Let me show you how my grandmother used purslane in simple, delicious, and nourishing ways!
1. Fresh Purslane Salad (Traditional & Refreshing)
My grandmother often made a simple purslane salad using ingredients from her garden. This dish is fresh, tangy, and packed with nutrients.
Ingredients:
continued on next page
AMAZING CROCK POT BEEF STROGANOFF
Roasted Chicken, Potato, and Spinach Tart Recipe
A Simple Daily Routine to Naturally Reduce Varicose Veins
Check into a hotel and boil water and pour it into the toilet immediately
10 Brilliant Reasons to Use Baking Soda on Tomatoes
Say Goodbye to Nail Fungus Forever with This Easy Mouthwash Remedy!
Slow Cooker Corned Beef
How Do I Deal with Ants in the House? Eight Ways to Discourage Them
This insect often lives in our bathrooms
