French dip sandwiches are a classic comfort food that bring a bit of indulgence to any meal. Originating from Los Angeles in the early 20th century, these sandwiches have become a staple for anyone who loves savory, juicy beef paired with a crusty roll. As someone who’s always on the go, I love using my slow cooker to make these sandwiches with minimal effort. With just six ingredients, you can have a delicious meal that feels like a treat without spending hours in the kitchen.
These French dip sandwiches pair perfectly with a side of crispy sweet potato fries or a fresh green salad. If you’re feeling a bit more indulgent, some creamy coleslaw or a bowl of warm, hearty soup would complement the sandwiches beautifully. Don’t forget to have some extra au jus on the side for dipping!
Best restaurants near me
Slow Cooker 6-Ingredient French Dip Sandwiches
Servings: 6
Ingredients
3 pounds beef chuck roast
1 packet (1 ounce) dry onion soup mix
1 can (10.5 ounces) beef broth
1 tablespoon Worcestershire sauce
6 hoagie rolls
6 slices provolone cheese
Directions
see next page
How To Make Garlic Brown Sugar Chicken
How To Make GRANDMA’S COUNTRY WHITE BREAD
Bread in a Jar: A Delightful Twist on Tradition
A trick to clean your yellowed pillows and make them snow white
Creamy Tuscan Salmon with Garlic, Sun-Dried Tomatoes & Spinach
Don’t Throw It Away! 8 Tips for Recycling Dryer Water
Healing Soup for the Sick and Those with Stomach Issues
Butter biscuits for swimming
Just rice! Orchid leaves take root immediately and bloom all year long.
