Carrots are a versatile and nutritious vegetable that can be enjoyed in a variety of ways. One delicious way to prepare carrots is by slow cooking them in a savory glaze. The Slow Cooker Glazed Carrots recipe is a perfect balance of sweet and tangy flavors that complement the natural sweetness of the carrots. This dish is not only easy to make but also an excellent accompaniment to any main course.
To serve this delicious recipe, you can pair it with a variety of dishes. The natural sweetness of the glazed carrots pairs well with savory proteins like roasted chicken, grilled fish, or even a juicy steak. For a vegetarian option, serve the glazed carrots alongside a hearty grain-based dish such as quinoa pilaf or wild rice. Additionally, steamed green vegetables like broccoli or asparagus make a vibrant and nutritious side dish to accompany the Slow Cooker Glazed Carrots.
Slow Cooker Glazed Carrots:
Ingredients:
2 pounds peeled and cut carrots (or can use baby carrots)
1/3 cup sliced butter
1/4 cup maple syrup
1/4 cup packed brown sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
Instructions:
👇 To continue reading, scroll down and click Next 👇
Classic Southern Potato Salad
HAMBURGER PEPPERS AND ONION GYROS MADE AT HOME
Potato Fritters: You’ll Really Love This Recipe
Chicken pot pie bake
Natural Remedy for a Lingering Cough and Bronchitis: Garlic and Lemon
Nurturing Your Eyes: The Natural Path to Optimal Vision
I contributed this dish for a party, and guests couldn’t stop raving about it
Use ice cubes to water hanging plants? 10 genius garden ideas for older adults
How to Quickly Remove Soot from Clothes