You first need to mix and form your meatballs. I like to place my meatballs in the freezer for at least an hour to set. Doing this keeps the meatballs from falling apart when you add them to the slow cooker. Whisking flour, melted butter and beef broth assure that your sauce is nice and thick. After cooking the meatballs for 6 hours, you add sour cream to turn them into delicious and creamy morsels of love! I guarantee you will not be disappointed.
Advertisement
Cooktop Cove
Slow cooker stroganoff meatballs
8 20 minutes 6 hours 6 hours, 20 minutes
MEATBALLS:
2 pounds ground beef
1 tablespoon minced garlic
¼ cup breadcrumbs
1 whole egg, beaten
1 teaspoon Worcestershire sauce
1 teaspoon black pepper
1½ teaspoons salt
SAUCE:
4 tablespoons all-purpose flour
4 tablespoons melted butter
2 cups low-sodium beef broth
3 cups thinly sliced button mushrooms
1 cup thinly sliced onion
1 teaspoon minced garlic
1 teaspoon Worcestershire sauce
1 cup sour cream
👇 To continue reading, scroll down and click Next 👇
Zucchini and Carrot Fritters: A Delicious and Healthy Treat
How To Make Go-To Green Smoothie Recipe
Savory Tot Medley Casserole
‘Made my choice’: Taylor Swift publicly voices her support for Kamala Harris following the US presidential debate
Black Pepper: A Simple Solution to Keep Mice & Rats Away
11 Plants That Attract Happiness, Positive Energy, and Prosperity into Your Home
10 Warning Signs Your Body Is Full Of Parasites And 7 Foods To Kill Them
A few hours before my wedding, my brother texted, “Don’t go to your wedding. Check your wife’s closet!” I assumed it was a joke—until I opened it and was stunned
5 foods rich in estrogen
