Banana Foster Pudding is a delightful twist on a classic dessert that brings back memories of Sunday afternoons spent in my grandmother’s kitchen. This slow cooker version simplifies the process, allowing the flavors to meld together beautifully over time. With just five ingredients, it’s a testament to the beauty of simplicity in cooking. This dish is perfect for those who want to enjoy a comforting dessert without spending hours in the kitchen. It’s a nod to the rich culinary traditions of the Midwest, where hearty, satisfying dishes are a staple.

This Banana Foster Pudding pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a bit of crunch, consider serving it with a handful of toasted pecans or walnuts. A warm cup of coffee or a glass of cold milk complements the sweetness perfectly, making it an ideal dessert for any gathering.

Servings: 6

4 ripe bananas, sliced
1/2 cup brown sugar
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1 teaspoon ground cinnamon