Beef Bourguignon is a classic French dish that brings a touch of elegance to the dinner table, but it doesn’t have to be complicated. This slow cooker version is perfect for busy families who want to enjoy a hearty, comforting meal without spending hours in the kitchen. With just five ingredients, it’s a simplified take on the traditional recipe, making it accessible for anyone who wants to try their hand at a bit of French cuisine. It’s perfect for those chilly evenings when you want something warm and satisfying.
This Beef Bourguignon pairs wonderfully with creamy mashed potatoes or a crusty loaf of bread to soak up all the delicious sauce. You might also consider serving it with a side of roasted vegetables or a simple green salad to add some freshness to the meal. For a special touch, sprinkle some fresh parsley on top just before serving.
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Slow Cooker 5-Ingredient Beef Bourguignon
Servings: 4
Ingredients
2 pounds beef chuck, cut into 1-inch cubes
1 cup red wine
1 cup beef broth
1 onion, chopped
2 cups mushrooms, sliced
Directions
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This dish is my husband’s favorite. As soon as we’re done with one serving, he’s already getting seconds.
My father was such a big fan of this dish!
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