Ingredients
1 small head of cabbage, cut into wedges
1 pound of smoked sausage, sliced
1 can (14.5 oz) of diced tomatoes
4 cups of chicken broth
Directions
Place the cabbage wedges in the bottom of your slow cooker.
Layer the sliced smoked sausage on top of the cabbage.
Pour the can of diced tomatoes over the sausage and cabbage.
Add the chicken broth, ensuring that the ingredients are mostly covered.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the cabbage is tender.
Stir gently before serving to combine the flavors.
Variations & Tips
Continued on the next page
How To Make Delicious Mulligan Stew
Unlock the Secret to Radiant Skin with a Homemade Parsley Mask
Crazy smoothie
Irresistible Boston Cream Pie Cupcakes
Do This Before Bed: The Overnight Remedy to Combat Candida and Fungi
5 “No Gym” Mini Exercises That Will Help You Stay Fit Even in a Super Busy Schedule
Sometimes the simplest kitchen ingredients can create the most powerful natural remedies
Why You Should Drink Ginger, Clove, and Bay Leaf Tea Every Night Before Bed
After that happen …Then grandma sees something that gives her the chills
