Growing up, pot roast was one of my favorite meals. I loved the way the meaty flavor infused the potatoes and carrots and how tender the meat became after hours in the oven. This slow cooker soup recipe delivers the flavor of Mom’s roast. It uses her trick of dry onion soup mix to flavor the broth, and the noodles soak up the meaty flavors too. See the recipe below for the simple ingredients and instructions.
Slow cooker Steak Soup can be served in various enticing ways: alongside crusty bread, cheesy croutons, or with a dollop of sour cream; garnished with fresh herbs, shredded cheese, or chopped green onions; enhanced with crispy bacon bits or a touch of hot sauce; complemented by a side salad, cornbread, or roasted vegetables; or even served over mashed potatoes for added heartiness. These creative serving ideas offer a range of flavors, textures, and presentations to elevate the comfort and enjoyment of the soup.
Slow Cooker Steak Soup
Ingredients
2 pounds (1 kg) sirloin tip steak, cubed (1-inch)
1/4 cup (35 g) flour
Zesty Marinated Peppers Recipe
How To Keep Strawberries Fresh For Longer
Slow Cooker Honey Garlic Chicken
I was surprised when the plumber lit a match and flushed it down my toilet. But the method proved effective
My Grandmother Used to Mix Baking Soda With Honey and Look How She Used This Mixture!
Traditional Irish Beef Stew
Drink Lemon Water for 30 Days, and Experience Amazing Results!
How to remove heavy limescale or hard water stains from toilets?
Did you know that if you eat chicken gizzards