Making homemade bread has never been easier, thanks to the versatile air fryer. This appliance not only saves time but also delivers a beautifully golden crust and a soft, fluffy interior. Whether you’re a seasoned baker or a novice in the kitchen, this step-by-step guide will help you create delicious homemade bread right in your air fryer.
Why Make Bread in the Air Fryer?
The air fryer is perfect for baking small batches of bread due to its efficient heating and compact design. It reduces cooking time compared to a conventional oven while ensuring even baking. Plus, it’s a great way to enjoy fresh, warm bread without heating up your entire kitchen.
Ingredients
For a medium-sized loaf or 4-6 rolls, you will need:
2 cups all-purpose flour (or bread flour)
1 teaspoon salt
1 tablespoon sugar
2 teaspoons instant yeast
3/4 cup warm water (around 110°F or 45°C)
1 tablespoon olive oil (optional, for a softer texture)
Equipment
Air fryer
Mixing bowl
Small loaf pan or air fryer-safe baking dish
Kitchen towel
Step-by-Step Instructions:
Recipe in 10 minutes – These are awesome, fantastic garlic flatbreads
Use Salt in the Toilet: Grandma’s Foolproof Tip!
How To Make Pasta al Forno
Creamy Angel Chicken Pasta
This Liquid Cleans Blood Vessels, and Cholesterol is as if it Never Existed: Rosemary Tea
Black Mulberry: Regulates Blood Pressure, Improves Eyesight, Prevents Cancer, and Relieves Headaches
The Ultimate Health-Boosting Drink: 35 Years of Wellness in a Glass
Air-Fryer Southern Bacon, Egg, and Cheese Breakfast Sandwich
Here’s how to get infinite tangerines from just one fruit
