This Korean Cheese Corn recipe is a quick and irresistible dish that combines the sweetness of corn with the creamy richness of mozzarella and a kick of Sriracha. Ready in just 30 minutes, it’s perfect as a side dish, appetizer, or even a unique nacho topping. The blend of buttery corn, spicy mayo, and gooey cheese creates an indulgent, mouthwatering experience. Garnished with green onions and sesame seeds, it’s as visually appealing as it is delicious. Whether for a family meal or a party, this dish is sure to impress!
Ingredients:
– 4 cups fresh corn kernels (from 4-5 ears, or substitute with canned or frozen corn)
– 2 tablespoons butter
– 1/4 cup mayonnaise
– 1 tablespoon Sriracha sauce (adjust for desired spice level)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup shredded mozzarella cheese
– 2 green onions, thinly sliced (for garnish)
– 1 teaspoon sesame seeds (optional, for garnish)
Continued on the next page
Melt In Your Mouth Beef Tips with Mushroom Gravy
A Healthful Surprise: The Benefits of Banana and Walnuts, Only Two Ingredients Away
How To Make CORN CASSEROLE
Chocolate Toffee Bars
How to Keep Strawberries Fresh Longer: 7 Expert Tips to Prevent Mold and Spoilage
California Spaghetti Salad
Banana Peel Magic: Say Goodbye to Pimples with a DIY Banana Face Mask
How to Sterilize Your Soil To Get Rid of Pests
Nach Jahren des Kampfes gegen Unfruchtbarkeit hat diese Frau endlich hoffnungsvolle Nachrichten erhalten