This Korean Cheese Corn recipe is a quick and irresistible dish that combines the sweetness of corn with the creamy richness of mozzarella and a kick of Sriracha. Ready in just 30 minutes, it’s perfect as a side dish, appetizer, or even a unique nacho topping. The blend of buttery corn, spicy mayo, and gooey cheese creates an indulgent, mouthwatering experience. Garnished with green onions and sesame seeds, it’s as visually appealing as it is delicious. Whether for a family meal or a party, this dish is sure to impress!
Ingredients:
– 4 cups fresh corn kernels (from 4-5 ears, or substitute with canned or frozen corn)
– 2 tablespoons butter
– 1/4 cup mayonnaise
– 1 tablespoon Sriracha sauce (adjust for desired spice level)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup shredded mozzarella cheese
– 2 green onions, thinly sliced (for garnish)
– 1 teaspoon sesame seeds (optional, for garnish)
Continued on the next page
How To Make Easy Baked Meatballs
How To Make ITALIAN CRESCENT CASSEROLE
My hubby begs me to make this recipe at least once per week
“I don’t mean to be dramatic, but this might be the most delicious salad I’ve ever tasted.”
SOTANGHON (Vermicelli Noodles) Soup RECIPE
High-Protein Cottage Cheese Pizza Bowl
This is the best vintage style cookie! You won’t be able to just eat 1!
I’ve never seen my guests enjoy a dish as much as they do this one when I serve it at dinner parties
‘Amish Farmhouse Feast’—every time I serve this, my family says it tastes like it came straight from an Amish farm kitchen. Warm, filling, and gone in minutes!
