Quick and Easy Laughing Bread without Oven | Grandma’s Recipe (Page 3 ) | August 30, 2024

Instructions

1. Mix the Ingredients

• In a large mixing bowl, combine the egg, sugar, water, vegetable oil, salt, baking soda, and vanilla extract. Stir until the sugar is fully dissolved.

2. Prepare the Dough

• Gradually add the flour to the mixture, stirring gently. Once a dough forms, knead it briefly. Avoid over-kneading to prevent the dough from becoming tough.

3. Form the Dough Balls

• Transfer the dough to a plate and divide it into small balls.

4. Prepare for Coating

• Place sesame seeds in a shallow container.
• Fill a large bowl with water.

5. Coat the Dough Balls

• Dip the dough balls into the water using a strainer or slotted spoon.
• Transfer the wet dough balls to the sesame seeds and toss until fully coated.

6. Shape the Balls

• Roll each coated ball in the sesame seeds and press lightly to ensure the seeds adhere.

7. Heat the Oil

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