Instructions
1. Mix the Ingredients
- In a large mixing bowl, combine the egg, sugar, water, vegetable oil, salt, baking soda, and vanilla extract. Stir until the sugar is fully dissolved.
2. Prepare the Dough
- Gradually add the flour to the mixture, stirring gently. Once a dough forms, knead it briefly. Avoid over-kneading to prevent the dough from becoming tough.
3. Form the Dough Balls
- Transfer the dough to a plate and divide it into small balls.
4. Prepare for Coating
- Place sesame seeds in a shallow container.
- Fill a large bowl with water.
5. Coat the Dough Balls
- Dip the dough balls into the water using a strainer or slotted spoon.
- Transfer the wet dough balls to the sesame seeds and toss until fully coated.
6. Shape the Balls
- Roll each coated ball in the sesame seeds and press lightly to ensure the seeds adhere.
7. Heat the Oil
