Quick and Easy Laughing Bread without Oven | Grandma’s Recipe

7. Heat the Oil

• Heat a generous amount of oil in a pot to 338°F (170°C).

8. Fry the Dough Balls

• Carefully place the dough balls into the hot oil. Once the oil begins to bubble, reduce the heat to medium-low.
• Fry the balls for about 5 minutes, stirring occasionally with a spatula, until they are golden brown.

9. Drain and Serve

• Remove the fried dough balls from the oil using a slotted spoon and drain them on a plate lined with paper towels.
• Enjoy your Laughing Bread warm and fresh!

Nutrition Information (Per Serving)

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