7. Heat the Oil
- Heat a generous amount of oil in a pot to 338°F (170°C).
8. Fry the Dough Balls
- Carefully place the dough balls into the hot oil. Once the oil begins to bubble, reduce the heat to medium-low.
- Fry the balls for about 5 minutes, stirring occasionally with a spatula, until they are golden brown.
9. Drain and Serve
- Remove the fried dough balls from the oil using a slotted spoon and drain them on a plate lined with paper towels.
- Enjoy your Laughing Bread warm and fresh!
