These quinoa crepes are a simple and healthy way to incorporate quinoa into your daily meals. Naturally gluten-free and made with just a few ingredients, they are quick to prepare and versatile enough for both savory and sweet fillings. The crepes offer a great source of plant-based protein and fiber, making them a nutritious addition to breakfast, lunch, or dinner.
Preparation Time:
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Ingredients:
100g quinoa (about ½ cup)
2 tablespoons oat flour
250 ml water (about 1 cup)
1 tablespoon olive oil
Pinch of salt
Directions:
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Filling up 1 glass jar of this stuff is never enough! I usually like to do 5 at once!
