Raspberry Lemon Heaven Cupcakes
Light, Fluffy Cupcakes with Fresh Raspberries and a Zesty Lemon Cream Frosting, Perfect for Any Occasion
Ingredients:
For the cupcakes:
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup milk
1 cup fresh raspberries
Zest of 1 lemon
For the lemon cream frosting:
1/2 cup unsalted butter, softened
1/2 cup powdered sugar
2 tbsp lemon juice
1 tsp lemon zest
Fresh raspberries for garnish
Lemon zest for garnish
Directions:
see continuation on next page
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