These buttery shortbread cookies are swirled with sweet raspberry jam for a delightful twist on a classic treat. With their crisp edges, soft centers, and bursts of fruity flavor, they’re perfect for tea time, dessert spreads, or gifting during the holidays. This recipe is simple yet impressive, combining rich shortbread with a tangy-sweet swirl.
Why You’ll Love This Recipe:
Buttery & Crumbly : The classic shortbread texture melts in your mouth.
Sweet & Tangy Swirl : Raspberry jam adds a pop of fruity flavor and vibrant color.
Easy to Make : Minimal ingredients and straightforward steps make this recipe accessible for bakers of all levels.
📝 Ingredients (Makes 20–24 cookies):
1 cup unsalted butter , softened 🧈
1/2 cup powdered sugar 🍰
1 teaspoon vanilla extract 🌸
2 cups all-purpose flour 🫓
1/4 teaspoon salt 🧂
1/3 cup raspberry jam (seedless, if preferred) 🍓
👩🍳 Instructions:
CONTINUE READING NEXT PAGE
Irresistible Recipe
A Spring in Her Step: How Dandelion Leaves Transformed My Grandmother’s Joints
The Best Spicy Steak Fajitas Recipe !
Christmas Baklava
Never leave a charger in a socket without your phone: I’ll tell you the 3 main reasons
HOMEMADE CHEESY GARLIC BREADSTICKS
If you see square waves forming in the ocean, get out of the water immediately
Best soup I’ve had all year! This recipe is so easy too, the slow cooker does the work for you!
Cheesy Zucchini and Vegetable Balls with Creamy Herb Sauce